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Photo Gallery

The New Orleans experience, on Market Street.

The food, the room and the people behind Blue Orleans. Click any photo to enlarge.

Chicken, andouille and shrimp jambalaya in a cast iron skillet — Jambalaya, straight from the skillet

Chef Mike Adams seated at a table in the restaurant — Owner and executive chef Mike Adams

The dining room with exposed brick and blue accent lighting — The dining room, ready for the evening

Crawfish étouffée with white rice and green onion — Crawfish étouffée & rice

Black and gold Mardi Gras mask on an exposed brick wall — Mardi Gras memorabilia on the brick walls

Sampler cups of gumbo, étouffée, jambalaya and red beans — The Taste of New Orleans sampler

The Fleur de Lis Bar with pendant lights and exposed brick — The Fleur de Lis Bar

Seafood gumbo topped with white rice — Seafood gumbo, one of our signature dishes

Tables and curtains in the front dining room — The front dining room

Grilled shrimp pasta in a white wine cream sauce — Grilled shrimp pasta

Chef Mike flambéing a pan in the kitchen — Chef Mike at the stove

Catering trays of shrimp and vegetable skewers — Shrimp & vegetable skewers for a catered event

Mini crab cakes on a catering tray — Mini crab cakes, party‑pan style

Cup of gumbo with sausage and shrimp — Chicken & andouille gumbo

Exposed brick wall inside the old bank building — The old bank building's original brick

Follow us on Instagram and Facebook for Chef Mike's daily bread pudding and specials.

Book the venue or let us cater

Private parties, corporate luncheons, rehearsal dinners and off‑site catering — all cooked by Chef Mike. Email us with your date, time and group size.

Private events Catering menu