Dinner Menu
New Orleans favorites cooked from family recipes. To‑go orders: 423‑757‑0088.
All our po‑boys come on French bread with lettuce, tomato, pickle, remoulade and home‑style kettle chips. Every day there is a new bread pudding — ask what Chef Mike baked today.
The Fleur de Lis Bar pours New Orleans‑style specialty cocktails alongside a rotating selection of beer and wine, including Louisiana's own Abita brews. Over the years our weeknight traditions have included Fat Tuesday Abita specials, Wine It Down Wednesday and Seafood Night on the Big Easy platter — ask your server what's on this week.
A cash bar is available for private events. We ask that all guests at bar service be of legal drinking age.
- Crawfish fritters — the appetizer that first made Blue Orleans famous in Chattanooga.
- Creole red beans & rice with andouille — the Monday tradition of New Orleans, cooked low and slow.
- Shrimp Creole — Gulf shrimp in a tomato‑based Creole sauce over rice.
- The Big Easy seafood platter — an oversized platter of fried Gulf seafood.
- Who Dat chocolate cake and beignets — the two ways most regulars finish the night.
- Steaks — including a 10 oz. New York strip with grilled shrimp.
Menu items and prices are subject to change without notice. Please inform your server of any allergies. Kids' menu items are for diners under 10 only.
Book the venue or let us cater
Private parties, corporate luncheons, rehearsal dinners and off‑site catering — all cooked by Chef Mike. Email us with your date, time and group size.